Some of the reason's why Din Tai Fung tops Dragon-I..
Their minced pork noodles have really nice and slim noodles
They have century egg, which is the bf's favorite
Salted egg prawn that tastes really really REALLY nice!
Siew Loong dumpling in various flavors, eg: pork, prawn, pork and crab, pork and prawn
Nicely decorated and presentable dumplings like this
Awesome fried rice with a huge portion of awesome pork chop
The dumpling skin is so nice that you just can't resist but ordering another one
And a special dish of taufu drained with pork bits and century egg to accompany and give the full flavor to the dishBUT dragon-I has a nicer feel to the restaurant, and has lat chi chicken :D HO HO HO!
9 comments:
hates din tai fung in singapore. but maybe their food is better in malaysia cause we all so fussy. gonna try soon!
you all must try their "Shanghainese smoked fish".. it cooked with awesomesauce... my favorite there!
nom nom nom...
Kim: I didn't even know that sillypore has.. But lol u guys dun like sillypore, so may be a bit biased.. I heard the ori taiwan one damn good..
Kerol: isit? Lol! I go try soon
hehehe din tai fung is quite massive in singapore wan if i not mistaken...
but actually i prefer crystal jade hehehe...
i can use some food now!!!
I like Din Tai Fung's century eggs too! Very nice... yummilicious! :)
wah, I haven't try Ding Tai Fung b4 in Malaysia. Maybe due to some not good review I read lol. Tried it once in Singapore.
i dun like d siew loong pau in Din Tai Fung... i found d skin a tad to think to my liking... or prolly jz dat branch wasn't nice... the fried rice tasted like something i wud cook up... absolutely tasteless... which branch did u go to?
salted egg dish remind me of dengkil WTF
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