Friday, January 15, 2010

Yut Kee Restaurant, KL

I crave Yut Kee's Roti Babi and Hokkien Mee! I had known Merv for ages, but I never knew that his family owns Yut Kee. I mean omfg, how can you not share such good stuff with me? I mean like I could have eaten Roti Babi since 10 years ago lor. No fair! Think of all the Roti Babi and Hokkien Mee that I have missed out on lor! LOL!

Looking at the pictures makes me hungers! KY tomorrow we go Yut Kee k? I come pick you from your office and we go. We get Cheng Leong to meet us there, hehehe! Since he is such a fan too.

The yummy Pork Chop, I prefer the fish chop :)

FML, awesome Roti Babi. The bread is really very nice because it is coated and fried with egg and the fact that it wraps around the pork making it juicy on the inside as well

Super a lot of pork croutons with the super wet Hokkien Mee. The wetter the better I would say :D

The Salted fish fried rice, sorry Merv! But the fried rice actually taste much better at Fei Kai. Prolly because Fei Kai puts lotsa egg in their Fried rice.

2 comments:

=::~+Reiko+~::= said...

I've been eating at Yut Kee since I'm in primary school. LOL!

I love their swiss roll, it's so delicious.You should try that too. :D

Jaclyn said...

LOL!
so lucky!
i only found out like recently

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